Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zuppa Toscana Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zuppa Toscana Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup:

1. Take 1 lb ground mild Italian sausage
2. Take 1 large onion, chopped
3. Get 4 slices thick bacon, chopped
4. Make ready 6 cups water
5. Take 6 chicken bouillon cubes
6. Get 3 cloves garlic, minced
7. Take To taste salt
8. Get To taste ground black pepper
9. Take 3 large russet potatoes, cubed
10. Get 1 bunch curly kale, chopped
11. Take 3/4 cup heavy cream
12. Get 1/4 freshly grated Parmesan, for garnish
13. Get Red pepper flakes (optional)

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

So that is going to wrap this up for this special food zuppa toscana soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!