Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Take chitol/Clown Knife fish
2. Make ready potato boiled
3. Take medium onions chopped
4. Get ginger paste
5. Prepare garlic paste
6. Get scraped coconut
7. Get turmeric powder
8. Make ready kashmiri red chilli powder
9. Get cashew nuts
10. Take charmagaz paste
11. Prepare fresh cream
12. Make ready salt and sugar
13. Take garam masala
14. Make ready mustard oil
15. Prepare all purpose flour
16. Get green chillies chopped
17. Make ready chopped coriander
18. Take bay leaf
19. Prepare rice:
20. Make ready small grain /ambemohar rice
21. Get ghee
22. Make ready cardamoms
23. Prepare cloves
24. Make ready small stick cinnamon
25. Get roasted cashewnuts
26. Prepare raisins
27. Get kesar food colour or turmeric
28. Get salt and sugar
29. Get bay leaf
30. Get water
31. Make ready ginger paste

Instructions to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that’s going to wrap this up with this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!