Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low calorie baked cod with herbs and panko. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Low Calorie Baked Cod with Herbs and Panko is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Take pieces Cod
2. Prepare Sake
3. Prepare Salt and pepper
4. Make ready Herb panko:
5. Prepare Panko
6. Get Dried herbs (basil, parsley or thyme)
7. Make ready Parmesan cheese
8. Take Mayonnaise

Steps to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

So that is going to wrap it up for this exceptional food low calorie baked cod with herbs and panko recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!