Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the best aloo tikki chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack. And I can eat this. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. Think chaat and aloo tikki chaat is one of the first options that comes to mind.
The Best Aloo Tikki Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The Best Aloo Tikki Chaat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Best Aloo Tikki Chaat:
- Take FOR ALOO TIKKI:
- Make ready boiled potato, peeled & mashed
- Get red chilli powder
- Make ready turmeric powder
- Get corn flour
- Make ready garam masala
- Take pani puru chaat powder
- Prepare oil, for roasting
- Make ready salt
- Prepare ginger-garlic paste
- Prepare FOR CHAAT per serving:
- Get yogurt
- Prepare green chutney
- Get tamarind chutney
- Get red chilli powder
- Get salt
- Prepare onion, finely chopped
- Make ready tomato, finely chopped
- Prepare sev, fine
- Get cumin powder
- Take chaat masala
- Make ready few coriander
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Using breadcrumbs in okay but cornflour gives the best result. A perfect street like crispy tikki. Shallow frying on slow-medium heat is must for the crisp. Aloo tikki can be used to make many varieties of snacks and chaats.
Instructions to make The Best Aloo Tikki Chaat:
- Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
Shallow frying on slow-medium heat is must for the crisp. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys.
So that’s going to wrap this up with this special food the best aloo tikki chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
