Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low calorie baked cod with herbs and panko. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low Calorie Baked Cod with Herbs and Panko is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Take pieces Cod
2. Prepare Sake
3. Prepare Salt and pepper
4. Prepare Herb panko:
5. Prepare Panko
6. Get Dried herbs (basil, parsley or thyme)
7. Get Parmesan cheese
8. Take Mayonnaise

Steps to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

So that is going to wrap this up with this special food low calorie baked cod with herbs and panko recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!