
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked breaded chicken drums. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mix together the breadcrumbs and minced chives in a separate medium bowl. Dip each drumstick in the egg mixture and then roll in the breadcrumb mixture. Line a baking sheet with foil if you want to save yourself some clean-up time. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper.
Oven baked breaded chicken drums is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven baked breaded chicken drums is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Oven baked breaded chicken drums:
- Get chicken drumsticks
- Make ready 10 chicken drumsticks
- Prepare 1 cup seasoned bread crumbs
- Prepare 2 eggs
- Get 1 tsp black pepper
- Prepare 1 tsp garlic salt
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Add the chicken to the dish and sprinkle with paprika to taste. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal.
Steps to make Oven baked breaded chicken drums:
- Preheat oven to 350°C Get a bowl and scramble two eggs, in another bowl put your breadcrumbs, pepper, and garlic salt. Dip each drumstick in the egg then over to the breadcrumbs then onto the pan. Cook for 45 to 50 mins and wahla you have an easy and cheap chicken drums dinner
Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil. Lightly spray the drumsticks with the vegetable oil. Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture.
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