Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that's sure to get rave reviews! Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).

Stuffed tomatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed tomatoes:

1. Take 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
2. Get olive oil
3. Take 200 g rice
4. Take 2-4 onions
5. Prepare 2-4 cloves garlic
6. Take 2 carrots
7. Get parsley
8. Make ready 1 bit of spearmint and fennel
9. Prepare 1/4 cup breadcrumbs
10. Make ready 2 large potatoes
11. Make ready salt, pepper and a pinch of sugar

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. See more ideas about Tomato recipes, Recipes, Cooking recipes. These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes.

Steps to make Stuffed tomatoes:

1. Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one.  Using a teaspoon, scoop the pulp out, and set aside in a bowl.
2. Place the hollowed vegetables in a large pan or ovenproof dish.  Season their interiors with salt, pepper and a pinch of sugar.
3. Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
4. Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper.  The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
5. Fill the vegetables with the rice mixture and cover them with their 'lids'.  Sprinkle with some olive oil and the breadcrumbs.
6. Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables.  Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
7. Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.

These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes. For more tomatoes recipes visit goodto.com/recipes. Take advantage of juicy summer tomatoes. Stuffed tomatoes make great side dishes or entrees.

So that’s going to wrap this up with this exceptional food stuffed tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!