Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Prepare Fish
3. Make ready Salt
4. Take Black pepper
5. Make ready olive oil
6. Take Awadhi Creamy Potato
7. Get Potato diced
8. Get Oil
9. Make ready Cumin seeds
10. Make ready Mace
11. Make ready Cinnamon stick
12. Make ready Green Cardamom
13. Take Clove
14. Make ready Bay leaf
15. Take Butter
16. Prepare Milk
17. Make ready Garlic
18. Get Salt
19. Take Ginger
20. Get no Chopped Onion
21. Make ready sauted Cashew nuts
22. Prepare Cumin powder
23. Take Black pepper
24. Take Cream
25. Prepare Veggie Rosti
26. Prepare shredded carrot
27. Make ready shredded Cabbage
28. Prepare capsicum juliennes
29. Take red bell pepper juliennes
30. Get boiled mashed potato
31. Take corn flour
32. Get onion slice
33. Get butter
34. Prepare sunflower oil
35. Take Black pepper
36. Get Salt
37. Prepare Greens
38. Prepare Arugula leaves
39. Prepare caramelized onions
40. Prepare cherry tomatoes
41. Prepare Salad oil
42. Get Salt
43. Take Black pepper
44. Get Other ingredients
45. Prepare Micro greens
46. Get Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap it up with this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!