Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Make ready 1 small bell pepper, red
2. Prepare 1 small bell pepper, orange
3. Get 1 small bell pepper, yellow
4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Make ready 1 medium zucchini (courgette)
6. Prepare 1 medium onion (sweet vidalia)
7. Prepare 1 bunch whole garlic cloves, peeled
8. Take 1 mushrooms (optional)
9. Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Make ready 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap it up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!