Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Bhurji (अंडा भुर्जी) - Indian Dhaba Style Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Made with basic ingredients, this beginners' recipe is sure to impress. Street style egg bhurji recipe : Being a self proclaimed egg lover I pride my self with all dishes made with eggs.

South Indian street style Egg bhurji made with chicken gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South Indian street style Egg bhurji made with chicken gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Get 5 eggs
2. Get 2 big onions chopped
3. Get 4 riped tomatoes chopped
4. Make ready 2 green chillies chopped
5. Take 1 tsp turmeric powder
6. Take 2 tbsp fennel powder
7. Make ready 1 tbsp red chilli powder
8. Take 1/2 cup chicken gravy
9. Prepare 2 sprigs curry leaves
10. Prepare 1/2 bunch coriander leaves
11. Prepare as per taste Salt
12. Take as per need Oil

Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe.

Steps to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. The egg will get scrambled and absorb the flavour of the gravy. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread.

So that is going to wrap this up for this exceptional food south indian street style egg bhurji made with chicken gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!