Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, caprese chicken (italian/keto). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caprese Chicken (Italian/Keto) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Get Base
2. Get Chicken Breasts
3. Get Brick Fresh Mozzarella
4. Get Medium Tomatoes
5. Take Flavor
6. Take Basil
7. Prepare Olive Oil
8. Make ready Salt
9. Get Pepper
10. Get Garlic
11. Take Parmesan Cheese
12. Get Balsamic Reduction

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap it up for this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!