Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate brioche bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Brioche Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Brioche Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate brioche bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brioche Bread:

1. Take 530 g all purpose flour
2. Make ready 10 g instant yeast
3. Make ready 175 ml warm water
4. Take 3/4 tsp salt
5. Take 100 g sugar
6. Make ready 3 large egg
7. Get 150 g butter
8. Get Chocolate spread
9. Take 180 g dark chocolate
10. Get 120 g butter
11. Get 80 g powdered sugar
12. Get 42 g cocoa powder
13. Make ready Small pinch of salt

Instructions to make Chocolate Brioche Bread:

1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
6. Bake the bread for 20 min at 180C. Enjoy!

So that is going to wrap this up with this exceptional food chocolate brioche bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!