Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy sweet potato and wheat berry soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato and Wheat Berry Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Sweet Potato and Wheat Berry Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:

1. Prepare Soup Mix
2. Take wheat berries
3. Make ready Chopped, peeled, washed white sweet potato
4. Take bherebhere spice
5. Prepare salt
6. Make ready ground black pepper
7. Make ready potato spice
8. Make ready fresh, finely diced turmeric
9. Take dried garlic flakes
10. Get Onion, finely chopped
11. Prepare Boiled water
12. Prepare fresh cream

Steps to make Creamy Sweet Potato and Wheat Berry Soup:

1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.

So that’s going to wrap it up with this special food creamy sweet potato and wheat berry soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!