Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini_okra. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini_okra is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini_okra is something that I’ve loved my entire life.

Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine. Zucchini and Okra are generally easy to grow and fairly prolific. All too often gardeners have an abundance and just can't seem to give it away fast enough.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini_okra using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini_okra:

1. Take Zucchini Ingredients:
2. Take 2 kg medium sized zucchini
3. Take 400 of grams minced meat
4. Take 2 cups Egyptian rice for stuffing
5. Make ready 1/2 teaspoon seven spices
6. Get 1/2 teaspoon salt
7. Make ready 50 g pine nuts
8. Take 1 tablespoon ghee
9. Get Okra Ingredients:
10. Take 1 kg green okra
11. Prepare 500 g lamb / cubes
12. Prepare 200 g tomatoes
13. Get 1 cup fresh cilantro (coriander)
14. Get 10 garlic cloves
15. Take 2 cups water or broth
16. Prepare 2 tablespoons tomato paste
17. Make ready 4 tablespoons pomegranate molasses
18. Get 3 tablespoons ghee or oil
19. Prepare 1 teaspoon salt & pepper to taste
20. Take Vegetable oil (appropriate for frying the okra)

Kedua bahan ini dikenal memiki banyak manfaat dan khasiat. Traditional Pakistani Onion Okra Curry with Tomatoes In Urdu. A wide variety of chinese okra options are available to you, such as part, processing type, and cultivation type. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden.

Steps to make Zucchini_okra:

1. Preparation of zucchini: - - Wash and core the centre of the zucchini, using a corer.
2. Wash the rice and soak for 30 mins. Strain well from excess water.
3. In a large mixing bowl add the rice, minced meat, salt and spices, mix well together
4. Fry the pine nuts while constantly stirring until they turn a golden brown
5. Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity.
6. Preparation of the okra: - - Remove the top side tip of the Okra
7. Wash them under running water then Place in a strainer to dry well
8. Heat the oil and deep fry the okra until golden
9. Finely chop the garlic
10. Wash the cilantro and chop finely
11. In a pot on medium heat, add the ghee and saute the meat and until it has browned
12. Add the water or broth over the meat & bring to a boil for 6-8 mins
13. In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly
14. Peel the tomatoes after removing the seeds, dice into small cubes
15. When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly
16. Add the tomatoes to the sauce and mix
17. Add the zucchini to the mixture & leave for 30 mins
18. Add the okra to the mixture
19. Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring)
20. Serve hot along side vermicelli rice
21. By: Sanaa Kaddour

A wide variety of chinese okra options are available to you, such as part, processing type, and cultivation type. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. My cucumber and okra plants have small brown bugs, which look like small fire ants, and also aphids all over the leaves and fruit. I pulled the cucumber plants out because they weren't going to survive.. Okra is in fact the seed pod of a certain type of Hibiscus.

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