Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy corn spinach potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy corn spinach potato curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy corn spinach potato curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy corn spinach potato curry:

1. Make ready Blanched spinach
2. Take Boiled potatoes
3. Prepare Boiled corn
4. Take Fresh cream
5. Take Tomato chopped
6. Prepare Ginger garlic paste -
7. Make ready Red chilli powder -
8. Prepare Haldi powder -
9. Get Salt
10. Take Oil

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

So that’s going to wrap it up with this special food creamy corn spinach potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!