Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's stuffed zucchini surprise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Stuffed Zucchini Surprise is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's Stuffed Zucchini Surprise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Take 2 small zucchini
2. Prepare 2 large mushrooms
3. Prepare 4 sundried tomatoes in olive oil
4. Take 50 grams blue cheese of choice
5. Prepare 2 jalapeños in oliveoil
6. Get 1 handful of salted cashew nuts
7. Prepare 1 tbsp of parmesan shavings
8. Get 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Instructions to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap this up with this special food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!