How to Prepare Award-winning Simple Roast Beef with Thick Onion Sauce

Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple roast beef with thick onion sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Get Beef chunk
  2. Prepare - about 1 teaspoon Salt
  3. Make ready Black pepper
  4. Make ready Garlic (grated)
  5. Take Rosemary (or thyme, depends on your preference)
  6. Get Sauce
  7. Make ready onion Grated onion
  8. Make ready each Soy sauce, mirin
  9. Make ready Red wine or Japanese sake
  10. Prepare Grated garlic
Steps to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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