Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka tray bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Tray Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Tray Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Make ready 8 boneless and skinless chicken thighs
2. Take 3 peppers
3. Get 4 red onions
4. Make ready 3 sweet potatoes
5. Get 1 pack baby corn
6. Get 1 bag spinach
7. Get 200 g tikka paste
8. Take 1 sachet microwaveable rice
9. Make ready Optional
10. Get Mango chutney to serve

Steps to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that’s going to wrap it up with this exceptional food chicken tikka tray bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!