Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka tray bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Tray Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tikka Tray Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Make ready 8 boneless and skinless chicken thighs
2. Prepare 3 peppers
3. Get 4 red onions
4. Take 3 sweet potatoes
5. Prepare 1 pack baby corn
6. Make ready 1 bag spinach
7. Take 200 g tikka paste
8. Prepare 1 sachet microwaveable rice
9. Make ready Optional
10. Take Mango chutney to serve

Steps to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that is going to wrap it up with this special food chicken tikka tray bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!