Easiest Way to Prepare Any-night-of-the-week Oven baked brussel sprouts

Oven baked brussel sprouts
Oven baked brussel sprouts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.

Oven baked brussel sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oven baked brussel sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven baked brussel sprouts:
  1. Get 2 lb brussel sprouts
  2. Prepare 1 olive oil, extra virgin
  3. Get 1 tbsp salt
  4. Make ready 1 tsp black pepper
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Make ready 1 tbsp cajun seasoning

Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Toss with a spoon to coat all of the brussesl sprouts. Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Instructions to make Oven baked brussel sprouts:
  1. Slice brussel sprouts ends off and cut sprout in half.
  2. Arrange sprouts flat side down in lines on a cookie sheet.
  3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
  4. Drizzel thin lines of olive oil over sprouts.
  5. Shake a lite even layer of dry seasonings over sprouts.
  6. Bake at 375 until tender and top leaves start to crisp and blacken.
  7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

Place Brussels sprouts carefully in the hot oil, cut-side down. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Cut the Brussels sprouts in half lengthwise, from top to bottom. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

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