Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie spag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie spag is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie spag is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie spag using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie spag:
- Get Spaghetti
- Get Fish
- Get Carrots
- Take Green beans
- Prepare Vegetable oil
- Take Scotch bonnet
- Make ready onions
- Get Garlic and ginger
- Take Curry powder
- Get Curry
- Get Maggie
- Get Crayfish
- Get Salt
Instructions to make Veggie spag:
- Per boil your spaghetti for 10mints, then bring it down to wash with clean water to remove the starch, then you put back your pot on fire and add your oil, live it for 3sec and add your slice onions, garlic, granded pepper, ginger, curry powder and leaf, fry to your desire then you add your cook or smoke fish and crayfish then you add a cup of water, add your Maggi and salt to taste let it cook for 5mint then you add your par boiled spaghetti and mix it well and leave it to cook for 15mints.
- Secondly out a clean frying pan and add a little oil when it's hot then you add your slice onions and garlic stary well, add your carrots, green beans,curry leaf and a little water with one Maggie and keep staring it for 5mints, then you mixed it up with your cooked spaghetti..
- Serve hot if possible…..
So that’s going to wrap this up with this special food veggie spag recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

