Recipe of Award-winning Non scotch bonnet spag with tomato salad

Non scotch bonnet spag with tomato salad
Non scotch bonnet spag with tomato salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, non scotch bonnet spag with tomato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Non scotch bonnet spag with tomato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Non scotch bonnet spag with tomato salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non scotch bonnet spag with tomato salad:
  1. Take Spaghetti
  2. Prepare Tomatoes
  3. Prepare Veg oil
  4. Make ready Onions
  5. Get Knor maggi
  6. Make ready Salt
  7. Prepare Crayfish
  8. Make ready Garlic
Steps to make Non scotch bonnet spag with tomato salad:
  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
  3. Wash your fresh tomato with water and salt then you slice use it as salad……

So that is going to wrap it up with this exceptional food non scotch bonnet spag with tomato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!