Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, when you just need a little pastry cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When You Just Need a Little Pastry Cream is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. When You Just Need a Little Pastry Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook when you just need a little pastry cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make When You Just Need a Little Pastry Cream:

1. Prepare 20 to 25 grams Egg
2. Get 25 grams Cake flour
3. Make ready 35 to 40 grams Sugar
4. Make ready 125 ml Milk
5. Make ready 1 dash Vanilla oil (or vanilla essence)
6. Make ready 5 grams Butter
7. Take 5 grams Condensed milk (optional)

Instructions to make When You Just Need a Little Pastry Cream:

1. Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
2. Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
3. When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
4. If you add a little condensed milk to finish, it will have a very creamy flavor.
5. For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
6. It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
7. To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
8. Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
9. "My daughter loves this custard filled bun". - - https://cookpad.com/us/recipes/149546-my-daughters-favorite-cream-buns

So that’s going to wrap it up with this exceptional food when you just need a little pastry cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!