Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable loaded chicken not-lesagne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable loaded Chicken not-lesagne is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable loaded Chicken not-lesagne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable loaded Chicken not-lesagne:

1. Get 1 Chicken breast thinly sliced
2. Prepare 1/2 eggplant thinly sliced
3. Make ready 1 cup spinach leaves
4. Take 4 mushrooms thinly sliced
5. Take 1 carrot thinly sliced
6. Make ready 2 blobs goats cheese
7. Prepare 1/2 jar tomato pasta sauce
8. Take 1/2 cup cheese greated

Steps to make Vegetable loaded Chicken not-lesagne:

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

So that is going to wrap this up for this exceptional food vegetable loaded chicken not-lesagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!