Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Take 3 cans black beans
2. Take 1 can vegetable broth
3. Take 6 oz can of tomato paste
4. Take 1/2-1 onion
5. Get 1 tablespoon chopped garlic
6. Get 1 tablespoon olive oil
7. Take 1 tablespoon salt
8. Take 1/2 ? tablespoon of lemon juice (didn't try)
9. Take 1 + tomatoes (optional)
10. Prepare 1 + avocados (optional)
11. Take chopped cilantro (optional)
12. Prepare Tabasco (optional)
13. Take feta cheese

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that is going to wrap this up with this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!