Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy egg curry (without onion,garlic). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Egg curry (without onion,Garlic) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Egg curry (without onion,Garlic) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Egg curry (without onion,Garlic):

1. Take 4-5 eggs (boiled)
2. Prepare 3-4 tomatoes
3. Make ready 1 inch ginger
4. Prepare 2 green chillies
5. Make ready 5-6 cashews
6. Prepare 1 spoon melon seeds
7. Get 1 spoon poppy seeds
8. Get 1/4 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Get 1 tsp kashmiri red chilli
11. Get 1/2 tsp roasted cumin powder
12. Get to taste salt
13. Take 1 inch cinnamon stick
14. Get 2-3 cloves
15. Make ready 4-5 black pepper corn
16. Take 1 bay leaf
17. Prepare 1 black cardamom
18. Make ready 1/4 tsp garam masala powder
19. Get 1 spoon kasuri methi
20. Make ready some fresh coriander chopped
21. Take 2 tbsp cream (optional)
22. Prepare 3-4 tbsp oil

Steps to make Creamy Egg curry (without onion,Garlic):

1. First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
2. Switch off the heat and let it cool completely then blend the mixture to puree.
3. Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
4. Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
5. Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
6. Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
7. Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.

So that is going to wrap this up for this special food creamy egg curry (without onion,garlic) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!