Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Get 2 Eggplants (medium)
- Make ready 1 Atsu-age
- Prepare 1 Shiso leaves
- Make ready 100 ml ●Japanese soup stock (dashi)
- Take 1 tbsp ●Sugar
- Take 1 1/2 tbsp ●Miso
- Get 2 tsp ●White sesame seed paste
- Take 1 tsp ●Ground sesame seeds
- Take 1 tbsp Sesame oil
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
- Add the ● ingredients and simmer until the liquid boils off.
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
So that is going to wrap this up with this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

