Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar (creamy version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Matar (Creamy Version) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Take Ingredients:
2. Make ready . Boiled potato - 5 small
3. Prepare . Green peas - 1/2 cup
4. Get . Onion - 2 finely chopped
5. Prepare . Tomato - 2 finely chopped
6. Take . Green chilli - 2 finely chopped
7. Take . Ginger garlic paste - 1 tsp
8. Get . Turmeric powder - 1/2 tsp
9. Make ready . Coriander powder - 1 tsp
10. Get . Red chilli powder - 1 tsp
11. Get . Cumin powder - 1/2 tsp
12. Prepare . Garam masala - 1/2 tsp
13. Get . Salt - as needed
14. Make ready . Butter - 1 tbsp
15. Take . Oil - 1 tbsp
16. Get . Coriander - to garnish
17. Take . Cumin seeds - 1 tsp
18. Make ready To Grind:
19. Prepare . Cashews - 10
20. Take . Milk - 1/4 cup

Steps to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap this up with this special food aloo matar (creamy version) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!