Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something which I’ve loved my entire life.

Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):

1. Take 1 larger zucchini (1 väčšia cuketa)
2. Get 1 cup couscous (1 hrnček kuskusu)
3. Prepare 1,5 cup water (1,5 hrnčeka vody)
4. Get cheese plates (plátkový syr)
5. Prepare 10 cherry tomatoes (10 cherry paradajok)
6. Prepare 1/2 can corn (1/2 konzervy kukurice)
7. Take 2 cloves garlic (2 strúčiky cesnaku)
8. Prepare dried oregano (sušené oregano)
9. Take salt (soľ)
10. Prepare pepper (čierne korenie)
11. Make ready olive oil (olivový olej)

Return sheet to oven, and continue to roast until an instant-read thermometer inserted into the thickest Remove from heat, and stir in couscous. Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

Select the White Rice function and press Start. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold. Though included as part of our camping menu, it What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. Stir in couscous and remove skillet from heat. Das Couscous hinein geben und umrühren.

So that’s going to wrap it up for this special food zucchini with couscous (cuketa s kuskusom) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!