Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Get Squid (without the tentacles)
2. Take Japanese leek
3. Take Mayonnaise
4. Get Grated garlic
5. Prepare Oyster sauce
6. Get Shichimi spice

Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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