Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean "red braised tofu and scallion." how does cheap, delicious, and fast sound to you?. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean "red braised tofu and scallion." how does cheap, delicious, and fast sound to you? using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?:

1. Get Silken or soft tofu
2. Prepare more than 5 stalks Scallions (thick type)
3. Get Ground meat
4. Take rice bowl worth ☆ Big Japanese leeks coarsely chopped
5. Prepare thumb's worth ☆ Finely chopped ginger
6. Get ☆ Garlic, finely chopped
7. Prepare Dried sardine powder (or chop up 3 small dried sardines with scissors)
8. Prepare The flavoring ingredients
9. Prepare rounded teaspoons Gochujang
10. Prepare Soy sauce
11. Prepare Sake
12. Make ready Mirin
13. Prepare rounded tablespoon Sugar
14. Get grain Grated garlic
15. Make ready rounded teaspoon Korean chili pepper crushed
16. Take rounded teaspoon Korean chili pepper powder
17. Prepare The other ingredients
18. Take Water
19. Make ready rounded teaspoon each For adults: extra chili pepper (both crushed and powdered)
20. Prepare dash, (to taste) Sesame oil
21. Take White pepper

Instructions to make Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?:

1. This is roughly all the ingredients. You don't need too much meat. Get two kinds of generous amounts of green onions. Let's started with the preparations!
2. Coarsely chop the Japanese leek to mix with the ground meat. You can use the core and shriveled parts for this. Finely chop the ginger and garlic.
3. For the briefly simmered greens: You can use small scallions or leafy greens. A fatter leek is better-tasting than the small ones. You can use the green part of the scallions as well. Cut it into long strips.
4. Flavoring ingredients - Mix the ingredients well and set aside. It should look like this.
5. Use 2 kinds of Korean red chili pepper if possible. The powdered type will give the dish a nice color. If you can only find one kind, double the amount of what you have. Japanese red chili pepper cannot be substituted .
6. In a large bowl, combine the ground meat, the ☆ ingredients and the white pepper. Mix the grainy meat to loosen up its fibers by kneading in the ☆ ingredients.
7. Once it's well mixed, drizzle in a small amount of sesame oil and mix it evenly, so that when the meat is cooked, it doesn't get crumbly.
8. Start sautéing. First, add the meat in a cold skillet. If the meat does not have enough fat, drizzle in a small amount of the sesame oil little by little while sautéing the meat.
9. Once the oil comes out, turn up the heat and cook it though. This way, the ground meat will cook up without crumbling.
10. When the meat is cooked through, add the sardine powder. This ingredient is very important. When it starts to cook, it will smell wonderful! Always use dried sardines instead of bonito flakes for Korean cooking.
11. Crumble the tofu with your hands and add to the skillet. No need to drain the tofu. Pour in 1.5 cups of water and bring it to a boil over medium heat. Reduce heat to low when it comes to a boil.
12. Remove any scum or grease thoroughly and pour the flavoring ingredients. Using a wooden spoon, stir the skillet as if scratching the bottom of the skillet without flipping the tofu.
13. Soft tofu will fall apart easily in rapidly boiling liquid, so reduce heat to low and simmer it for about 10 minutes.
14. For adults, add more red chili pepper. It doens't taste that hot with the additional pepper. If you like spicy food, add as much as you like!
15. When it's about done cooking, simmer the white part of the scallions along the side of the pan, and then add the green part at the end to briefly cook them.
16. And it's done. The big rice bowl that you see is just my usual.
17. Pour on some soup and just devour it. Try eating with steaming hot rice with steaming hot soup on top.
18. P.S. This is the gochujang that I am using at home. It's not too hot nor too harsh or bitter. It's easy to adjust the taste, plus it's easy to get!
19. This is "Pan-fried tofu with gochujang". It's easy and budget-friendly. Give it a try.

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