Step-by-Step Guide to Prepare Any-night-of-the-week Jollof spaghetti

Jollof spaghetti
Jollof spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof spaghetti:
  1. Make ready spaghetti
  2. Take sacher tomatoes paste
  3. Prepare fresh red bell pepper(blended)
  4. Prepare small onion (chopped)
  5. Get knorr cube
  6. Prepare crayfish(ground)
  7. Take big smoked fish
  8. Get Salt
  9. Make ready vegetable oil
  10. Get finger carrot (diced)
  11. Take green (diced)
  12. Get curry
  13. Prepare jallof rice spice
Instructions to make Jollof spaghetti:
  1. Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
  2. Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
  3. Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
  4. Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
  5. Food is ready serve in a plate then enjoy.

So that is going to wrap it up with this special food jollof spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!