Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered pork & apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions.

Smothered Pork & Apples is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smothered Pork & Apples is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork & Apples:

1. Make ready boneless pork chops (4-6)
2. Prepare apple pie filling (21 oz)
3. Prepare turkey stuffing mix (or whatever flavor you want)
4. Make ready cinnamon
5. Make ready olive oil
6. Make ready rosemary
7. Make ready sage
8. Get salt
9. Take black pepper

Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Preparing Smothered Pork Chop starts by seasoning the pork and then frying both sides of the Since Smothered Pork Chop is very flavorful, it is best to eat this with rice. Neither I or boyfriend have had smothered pork chops in years.

Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

Preparing Smothered Pork Chop starts by seasoning the pork and then frying both sides of the Since Smothered Pork Chop is very flavorful, it is best to eat this with rice. Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops.

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