Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with zucchini and dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with zucchini and dried tomatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with zucchini and dried tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish. Zucchini pasta is tossed with a filling and flavor-packed, no cook creamy sun-dried tomato and scallion sauce plus perfectly cooked chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with zucchini and dried tomatoes:
- Prepare 400 g pasta
- Take 2 zucchini
- Get 1/2 jar dried tomatoes
- Take 1 clove garlic
- Make ready 1-2 tablespoons butter
- Take salt and pepper
And finally some cholula hot sauce as the secret ingredient in my opinion. Add zucchini and some salt and pepper. While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.
Steps to make Pasta with zucchini and dried tomatoes:
- Prepare ingredients
- While cooking pasta, shred the zucchini.
- Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
- While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
- Mix everything together.
- Serve and enjoy the meal š
While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti, fresh pasta such. See how to make a simple pasta with scallops, zucchini, and tomatoes.
So that’s going to wrap it up with this special food pasta with zucchini and dried tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

