Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy ohagi (red bean, kinako, and black sesame). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Take Uncooked sticky (mochi) rice
2. Get Uncooked rice
3. Take Water
4. Prepare Salt (for cooking with rice)
5. Take [How to make red bean paste Recipe ID: 430850]
6. Prepare Red beans
7. Get Kinako
8. Prepare Powdered sugar
9. Take Salt
10. Prepare Black sesame
11. Get Powdered sugar
12. Make ready Soy sauce

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that is going to wrap this up with this special food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!