Easiest Way to Make Super Quick Homemade Jollof spaghetti

Jollof spaghetti
Jollof spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof spaghetti is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof spaghetti:
  1. Prepare 1 pack spaghetti
  2. Make ready 1 sacher tomatoes paste
  3. Get 4 fresh red bell pepper(blended)
  4. Take 1 small onion (chopped)
  5. Get 4 knorr cube
  6. Prepare 3 tablespoon crayfish(ground)
  7. Take 2 big smoked fish
  8. Take to taste Salt
  9. Prepare 3 tablespoon vegetable oil
  10. Get 3 finger carrot (diced)
  11. Take 1/2 cup green (diced)
  12. Get 3 teaspoon curry
  13. Make ready 2 teaspoon jallof rice spice
Steps to make Jollof spaghetti:
  1. Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
  2. Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
  3. Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
  4. Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
  5. Food is ready serve in a plate then enjoy.

So that is going to wrap it up for this exceptional food jollof spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!