Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy red bean soup made with store-bought anko. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Red Bean Soup Made with Store-Bought Anko is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Red Bean Soup Made with Store-Bought Anko is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:

1. Take Anko (koshi-an or tsubu-an)
2. Prepare Water
3. Take Black sugar
4. Make ready Salt
5. Get Mochi

Steps to make Easy Red Bean Soup Made with Store-Bought Anko:

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

So that is going to wrap it up with this special food easy red bean soup made with store-bought anko recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!