Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy leek and bacon red rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Leek and Bacon Red Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Leek and Bacon Red Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Prepare 2 cup cooked rice
2. Prepare 6 leeks
3. Get 150 grams bacon bits
4. Prepare 1 tbsp olive oil
5. Make ready 1 salt and pepper
6. Make ready 1 cup white wine or chicken stock

Steps to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

So that is going to wrap this up with this special food easy leek and bacon red rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!