Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky italian ham & eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Italian Ham & Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoky Italian Ham & Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Take thinly sliced smoked ham
2. Prepare jalapeño & cheese turkey
3. Get Italian genoa salami
4. Get Smoked Gouda cheese, grated
5. Make ready Monterrey Jack Cheese, grated
6. Take eggs, beaten
7. Get (to taste) garlic powder
8. Prepare (to taste) onion salt
9. Take black pepper
10. Prepare green onion, chopped
11. Get cooking spray

Instructions to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that’s going to wrap it up for this special food smoky italian ham & eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!