Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, smoky italian ham & eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky Italian Ham & Eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoky Italian Ham & Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Take 9 slice thinly sliced smoked ham
- Prepare 6 slice jalapeño & cheese turkey
- Get 8 slice Italian genoa salami
- Prepare 4 oz Smoked Gouda cheese, grated
- Get 4 oz Monterrey Jack Cheese, grated
- Make ready 8 large eggs, beaten
- Make ready 1 tsp (to taste) garlic powder
- Take 1 tsp (to taste) onion salt
- Take black pepper
- Take green onion, chopped
- Make ready cooking spray
Instructions to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that’s going to wrap this up with this special food smoky italian ham & eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
