Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout soup (instant pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean Sprout Soup (Instant Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):

1. Make ready 1 regular white onion
2. Take 4 stalks celery
3. Take 1 package bean sprouts
4. Take 1/2 cup olive oil
5. Get 1/2 teaspoon pepper
6. Take 1 teaspoon salt
7. Get 2 tablespoon celery salt
8. Take Won Ton Soup Base
9. Prepare 2 Tablespoons Dried Parsley Flakes
10. Make ready 2 cloves garlic, minced

Instructions to make Bean Sprout Soup (Instant Pot):

1. Chop and mince garlic cloves
2. Cut white onion into medium sized pieces
3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
6. Make 6 cups won ton soup base to desired flavour.
7. Add bean sprouts, soup base and stir.
8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

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