Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie but fluffy tofu hamburger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie But Fluffy Tofu Hamburger is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low-Calorie But Fluffy Tofu Hamburger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:

1. Take 400 grams Tofu (firm)
2. Get 200 grams Ground chicken
3. Take 1 Egg
4. Get 1 Salt and pepper

Steps to make Low-Calorie But Fluffy Tofu Hamburger:

1. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
2. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
3. It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.

So that is going to wrap this up for this exceptional food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!