Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sayur kacang merah (kidney beans soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur Kacang Merah (Kidney Beans Soup) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sayur Kacang Merah (Kidney Beans Soup) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):

1. Get fresh kidney beans, soak for 10 minutes and remove the dirt and the water
2. Take cubed roll steak, diced
3. Prepare lesser galangal, bruised
4. Take tamarind (or 1 1/2 tsp powdered tamarind)
5. Take palm sugar
6. Get salt
7. Take water

Steps to make Sayur Kacang Merah (Kidney Beans Soup):

1. Boil the water with the beans. Lower the heat and simmer throughout the process.
2. Add the cubed roll steak and other ingredients except salt.
3. Stir from time to time.
4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
5. Adjust the taste when necessary.

So that’s going to wrap this up for this exceptional food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!