Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Make ready can sardines in tomato sauce
2. Take medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare boiling water
4. Take kosher salt (1 in the beginning, and then 1/2 later)
5. Prepare fresh lime or lemon juice
6. Get chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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