Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale and cashew pesto (vegan friendly). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kale and Cashew Pesto (Vegan friendly) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kale and Cashew Pesto (Vegan friendly) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):

1. Prepare 1/2 cup Cashews
2. Take 10 g Pinenuts
3. Make ready 100 g Avocado (1/2 a large avocado)
4. Prepare 1 Garlic clove
5. Prepare 30 ml Lemon juice (1/2 Lemon)
6. Make ready 65 g Kale
7. Make ready 20 g Basil
8. Get 5 g Coriander
9. Make ready 70 ml Avocado oil
10. Take TT Salt and Pepper

Instructions to make Kale and Cashew Pesto (Vegan friendly):

1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.

So that’s going to wrap this up with this special food kale and cashew pesto (vegan friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!