Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy italian parsley dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Italian Parsley Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Italian Parsley Dip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Make ready Italian parsley
2. Take Hard-boiled eggs
3. Make ready each Salt and pepper
4. Get Mayonnaise
5. Take Onion

Steps to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that’s going to wrap it up with this special food creamy italian parsley dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!