Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kale Pesto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kale pesto using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Pesto:

1. Take 1 bunch Kale - Stems removed
2. Prepare 1 Zest and juice of 1 lemon
3. Prepare 2 clove Garlic
4. Take 1 tbsp Toasted Walnuts
5. Prepare 1 tbsp Extra Virgin Olive Oil

Steps to make Kale Pesto:

1. Place kale leaves into a pot of boiling water. Boil for 5 minutes.
2. Blanch kale and squeeze out all excess water.
3. Add all ingredients to food chopper or processor except for the oil.
4. Start chopping and slowly add oil. Add extra if you need to.
5. Mix in with your favourite pasta. You will need to add a splash of water to get it going.

So that is going to wrap it up with this special food kale pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!