Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Egg curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Milk Egg curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:

1. Get 3 tbsp oil
2. Take 1 inch Cinamon
3. Prepare 2/3 Cloves
4. Make ready 1 tbsp Peppercorns
5. Prepare 1 tsp Cumin seed
6. Get 1 tsp Saunf
7. Prepare 1/4 Cup Ming leaves
8. Prepare Handful Coriander leaves
9. Make ready 5 Green chilies
10. Prepare 4/5 cloves Garlic
11. Take 1 Inch Ginger
12. Make ready 5 baby tomatoes or just 1 big tomato
13. Make ready 1 Big onion Sliced
14. Prepare leaves Curry
15. Prepare Salt
16. Make ready Turmeric
17. Prepare Kashmiri Chilli powder
18. Make ready Coriander powder
19. Take 1 Cup Coconut Milk
20. Take Boiled eggs

Steps to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap this up for this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!