Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy italian parsley dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Italian Parsley Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Italian Parsley Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Take 24 grams Italian parsley
2. Make ready 3 Hard-boiled eggs
3. Prepare 1 dash each Salt and pepper
4. Make ready 5 tbsp Mayonnaise
5. Get 1 dash Onion

Steps to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that’s going to wrap this up for this special food creamy italian parsley dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!