Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Rice Cooker Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Get Ingredients
2. Prepare 2 lb Smoked Cajun Sausage
3. Take 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Take 1 bell pepper, chopped
6. Take 1 1/2 tbsp garlic, chopped
7. Take 1 tsp cajun spice
8. Prepare 3 cup chicken stock

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap it up for this exceptional food easy rice cooker jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!